We like growing vegetables almost as much as we
like eating them! Our vegetable crops are all certified organic by the WSDA. We use organic fertilizers and management tools such as weed barriers, cultivation, floating row crop covers and crop rotation to ensure
clean, healthy produce. Succession planting and frequent harvests are employed to guarantee a steady supply of vegetables picked at the
peak of quality. Our focuses include salad greens, tomatoes, summer & winter squash, beets, celery, fennel, salad radishes, kale, cabbage and more!

Our produce is available seasonally at the Anacortes Farmers Market and the Lake Forest Park Farmer Market.  You can also find a wide selection of our veggies at the Skagit Valley Food Co-op. Also, coming later in 2020, on farm purchases will be available at our new farm stand. Stay tuned for details!